Cinnamon Surprise Coffee Cake

我虽然不是个咖啡迷，但每天早上总会泡一杯咖啡来配我的早餐。。很多时候，吃甜点时，总觉得有咖啡配是很棒的一件事。。我晚上也不怕喝了咖啡会睡不着：）


第一次看到这个食谱时，觉得很奇怪食谱都没有咖啡，为什么会叫coffee cake。。后来才发现原来它取名叫coffee cake，是代表这吃这蛋糕时，配咖啡是最棒的。。

食谱来自Familyfun

懒得翻译了，直接copy过来了。。

 Cinnamon Surprise Coffee Cake

 Ingredients

        CINNAMON FILLING
        1 tablespoon cinnamon
        4 tablespoons softened butter
        1/3 cup brown sugar
        2 tablespoons all-purpose flour
     
 COFFEE CAKE
        3 cups all-purpose flour
        2 teaspoons baking powder
        1/2 teaspoon baking soda
        1/2 teaspoon salt
        1/2 cup butter, at room temperature
        1 1/2 cups sugar （我减到3/4杯）
        3 eggs
        2 teaspoons vanilla extract
        1 16-ounce container sour cream
        Confectioners' sugar, for dusting

Instructions

1. Heat the oven to 350º and grease a 12-cup bundt pan (or two 9- by 5-inch loaf pans, or two 6-cup bundt pans). To make the cinnamon filling, place the cinnamon, butter, brown sugar, and flour in a small bowl and mix with your fingers. Set aside.

2. For the coffee cake, combine the flour, baking powder, baking soda, and salt in a large mixing bowl. In a separate large bowl, cream the butter and sugar, then beat in the eggs, one at a time. Beat in the vanilla extract and the sour cream. Gradually add the dry ingredients, beating well after each addition.

 3. Spoon half of the coffee cake batter into the large bundt pan (or, if you're using two smaller pans, one quarter of it into each pan). Crumble the cinnamon mixture over the top. Pour in the remaining batter and then use a table knife to swirl the cinnamon throughout. Bake for 50 to 60 minutes (or 35 to 40 minutes for the smaller loaves) or until a toothpick inserted in the cake comes out clean.

4. Invert the coffee cake onto a rack and cool it thoroughly before dusting with confectioners' sugar.