microwave version。马上就开工做了。。现在这sambal belachan 是我们家必有的。。我每一次都做双倍，把一半冻在freezer，需要的时候就拿出来用。
10 Shallot -我有一次用onion，味道好像也没有差多少
6 cloves of garlic
6 fresh red chilies or 3 red cor horn chilies
15 dried chilies （or 3-4tbsp chili powder）－我两样都加，但量就减少
1 tbsp Belachan
1 1/2 inches of galangal (or one stick of lemongrass) －我都只用香茅
3 tbsp of oil (For grinding)
1/3 cup oil for cooking
1 tbsp Tamarind paste or 2 tbsp of lime/lemon juice
3 tbsp sugar
1 tsp salt
1. Grind together all ingredients list under ingredients with 3 tbsp of oil and 1/4 cup of water.
2. Pour the paste into a microwavable pot/container, cover with lid and microwave for 5 minutes, take it out and stir well.
3. Do the same process for another 3 minutes, and pour in 1/3 cup of oil, stir well, microwave again for 3 minutes, stir, and add another three minutes until oil separated at the edge.
4. keep repeating until you get the consistency you want. I took 3-4 repeating steps to get the consistency I want. The time could be adjusted according to your microwave wattage.
5.Add tamarind paste, sugar and salt for seasoning, stir well and microwave another 3 minutes.
6. Let cold before storing in jar.
这sambal belachan 真的很棒，谢谢盈盈不私的分享。。