2 tsp baking soda
1/2 tsp 盐
1 1/2 tsp cinnamon powder
1 1/4 cup 油
1.5 cup brown sugar
1 tsp vanilla
4 eggs
3 cup grated carrot
Cream Cheese Frosting:
1 盒 cream cheese (250g)
100g butter
80g 糖粉cup
mix cream cheese and butter, add in sugar to mix well.
For carrot cake:
1. Mix dry ingredients
2. Mix wet ingredients.
3. Mix together then add carrots
4. Peheat 350°F bake 30 - 40 minutes.